{"id":96873,"date":"2025-10-21T13:03:45","date_gmt":"2025-10-21T11:03:45","guid":{"rendered":"https:\/\/www.culturaitaliana.eu\/?post_type=lectures&#038;p=96873"},"modified":"2026-03-12T07:05:55","modified_gmt":"2026-03-12T06:05:55","slug":"le-eccellenze-di-bologna-luniversita-la-cucina-e-la-scuola-associazione-italo-giapponese-di-tokyo","status":"publish","type":"lectures","link":"https:\/\/www.culturaitaliana.eu\/sv\/lectures\/le-eccellenze-di-bologna-luniversita-la-cucina-e-la-scuola-associazione-italo-giapponese-di-tokyo\/","title":{"rendered":"Le eccellenze di Bologna: l\u2019universit\u00e0, la cucina e la scuola, Associazione Italo-Giapponese di Tokyo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Lecture held by director Massimo Maracci \u201cLe eccellenze di Bologna: l\u2019universit\u00e0, la cucina e la scuola\u201d at <a href=\"https:\/\/www.aigtokyo.or.jp\/\">Associazione Italo Giapponese Tokyo<\/a><\/p>\n","protected":false},"featured_media":99458,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-96873","lectures","type-lectures","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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